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RIDGE

RIDGE Program Announcements

 

July 19, 2017

Nine New Research Grants to Enhance Food Security and Dietary Quality in Federal Nutrition Assistance Programs

With support from the U.S. Department of Agriculture (USDA), the Research Innovation and Development Grants in Economics (RIDGE) Program at the Friedman School of Nutrition Science and Policy at Tufts University and the University of Connecticut focuses on economic research aimed at enhancing food security and dietary quality for low-income Americans through the nation’s nutrition assistance programs. For the 2017 cycle, the program announces nine research grant awards, reflecting a wide range of nutrition assistance program topics.

 

October 26, 2016

Center for Nutrition Assistance Research To Enhance Food Security and Dietary Quality

A new center at Tufts University and the University of Connecticut will focus on economic research aimed at enhancing food security and dietary quality for low-income Americans through the nation's nutrition assistance programs. The research center brings together the Friedman School of Nutrition Science and Policy at Tufts and the UConn Rudd Center for Food Policy and Obesity, two institutions with long records of research leadership in this area.