RIDGE Program Announcements
December 6, 2018
The Tufts/UConn RIDGE Program announced a new round of funding on November 28, 2018. The request for proposals (RFP) for a new 2019 round of RIDGE seeks to support innovative economic research on domestic nutrition assistance programs and to broaden the network of researchers applying their expertise to USDA topics. The RIDGE Program seeks applications from a diverse community of experienced nutrition assistance researchers, early career scholars, and established researchers who bring expertise in another research area.
September 12, 2018
The RIDGE Conference will be held on October 11, 2018 at the Association of Public and Land-Grant Universities (APLU) in Washington, DC. The conference will provide a forum for 2017 RIDGE grantees and attendees to discuss results of recently funded grants on topics that include food assistance program participation, food insecurity among vulnerable populations, and community influence on food assistance and dietary choices. Sessions, participants, and presentation topics are available in the preliminary agenda.
Conference attendance is free, but advanced registration is required. For more details and conference registration, please visit the USDA ERS webpage.
The request for proposals (RFP) for a new 2019 round of RIDGE grants is scheduled for release in late November 2018.
July 19, 2017
With support from the U.S. Department of Agriculture (USDA), the Research Innovation and Development Grants in Economics (RIDGE) Program at the Friedman School of Nutrition Science and Policy at Tufts University and the University of Connecticut focuses on economic research aimed at enhancing food security and dietary quality for low-income Americans through the nation’s nutrition assistance programs. For the 2017 cycle, the program announces nine research grant awards, reflecting a wide range of nutrition assistance program topics.
October 26, 2016
A new center at Tufts University and the University of Connecticut will focus on economic research aimed at enhancing food security and dietary quality for low-income Americans through the nation's nutrition assistance programs. The research center brings together the Friedman School of Nutrition Science and Policy at Tufts and the UConn Rudd Center for Food Policy and Obesity, two institutions with long records of research leadership in this area.